HELLENIC HAPPY HOUR

Monday-Friday 3:00-6:00 p.m.
Home     Menu     Hellenic Happy Hour     Hours & Location     Catering & Special Events     Gift Certificates     Reviews     About Us      
Lunch Specialties      

    ORETICA (APPETIZERS)

Tiri Saganaki

Kefalotiri cheese lightly sautéed in clarified butter and flamed with brandy.  Served with pita bread. 8.75

Taramosalata

Caviar spread served with pita bread. 6.75

Pikilia

Combination plate with dolmathes, kefalotiri cheese, Kalamata olives, feta cheese, fresh tomatoes, and cucumber. 8.95

Scordalia

Garlic spread served with pita bread. 5.50

Roasted Peppers

Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sautéed in extra virgin olive oil, and finished with a balsamic reduction. Served with pita bread. 7.95

Tzatziki

Yogurt, cucumber, and garlic dip served with pita bread. 5.95

Garithes Saganaki

 Gulf prawns sautéed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses. 12.95

Kalamarakia Appetizer

Calamari lightly dusted in flour and pan-fried in olive oil. 12.95

Dolmathes Appetizer

Grape leaves stuffed with rice and herbs. Served cold. 6.50

Cheese & Olives

Feta cheese and Kalamata olives garnished with Greek oregano and extra virgin olive oil. 8.75

Gyro Appetizer

Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, Kalamata olives, tzatziki sauce, and pita bread. 10.95

 

Melitzanosalata

Roasted eggplant spread served with pita bread.  6.75

 

Chickpea Spread (Greek Hummus)

Chickpeas, extra virgin olive oil, fresh lemon, and garlic.  Served with pita bread.   5.50

 HOUSE SPECIALTIES

Braised Lamb

Lamb shank or shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions, and spices. Served with vegetable of the day and choice of rice or pasta. 16.95


Gleekathakia

Sweetbreads sautéed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. Served with rice. 17.95

TRADITIONAL DISHES

Dolmathes

Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day. 13.95

Moussaka

Braised ground beef baked between layers of grilled eggplant and potatoes, topped with béchamel sauce. Served with rice. 15.95

Pastitsio

Braised ground beef baked between layers of tubular pasta, topped with béchamel sauce. Served with vegetable of the day. 15.95

Macaronatha

Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara. 10.95

Spanakopita

Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil, and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes. 14.95

Grilled Eggplant

Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice. 12.95

 

SOUPES & SALATES (SOUPS & SALADS)

Horiatiki Salata (Village Salad)

Tomatoes, cucumbers, red onions, peppers, feta cheese, and Kalamata olives seasoned with extra virgin olive oil dressing. sm 6.25/ lg 9.25

Elliniki Salata (Greek Salad)

Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese seasoned with extra virgin olive oil dressing.  sm 4.75/ lg 7.75

 

Orea Salata

Butter lettuce, cucumbers, seasonal fruit, and raisins with a honey-yogurt dressing.  sm 5.95 /lg 8.95

Avgolemono Soup 

Athens’ fresh chicken stock, rice, and chicken breast with lemon and eggs.  sm  5.50/ lg  8.50

Lentil Soup 

Lentils cooked in a tomato, onion, garlic, herb, and extra virgin olive oil base.  sm 4.00/ lg 7.00

 THALASINA (FROM THE SEA)

Garithes Pasalimani

Gulf prawns sautéed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. Served with choice of rice or potatoes. 19.95

Kalamarakia

Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes. 16.95

Kakavia (Fishermen’s Seafood Stew)

Seafood selection(s) of the day, prawns, and calamari simmered in a savory tomato base with citrus, herbs, and dry white wine. 24.95

Fresh Fish Of The Day

Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes. Market Price

Seafood Platter Santorini

Gulf prawns and fresh seafood selection(s) of the day sautéed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. Served over Greek pasta with mitzithra cheese. 23.95

 

 

PSITA TIS SKARAS (FROM THE BROILER)

New York Steak

USDA Choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes. 19.95

Britzoles Arnisies

Lamb chops, seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes. 24.95

Psaronefri Souvlaki

Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes. 17.95

Kotopoulo Souvlaki

Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes. 15.95

Gyro Platter

Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce, and choice of rice or potatoes. 14.95

 

 

SPECIALS 

 Grilled Octopus, Steamed Mussels, Steamed Clams, and Pan-Fried Smelts are some of our favorites!  Call ahead for today's specials.